

Green Pear
£3.20Crisp & orchard-bright
Williams pear, elderflower, a whisper of lime zest.



We started Fruity because every can on the shelf tasted like a flavour chart rather than an orchard. So we bought the fruit ourselves, pressed it cold within two days of picking, and put nothing else in the tin. What you taste is the harvest — the good years and the odd ones.
Fruits per can, nothing else
Orchard to can, every batch
Added sugar, ever
Fruity lands 29 September. The first thousand people on the list get a can sent free — no card, no catch, no small print longer than this sentence.
Days
Hours
Minutes
Seconds
Going fast — 257 left of the founding batch.

Free can pass
Admit one can


Crisp & orchard-bright
Williams pear, elderflower, a whisper of lime zest.


Rounded & sun-warmed
Discovery apple, red berry, toasted vanilla finish.


Loud & tropical
Passion fruit, guava, pink pepper and yuzu peel.



Four lines is the entire ingredient list. No concentrate, no “natural flavouring”, no sweetener doing the heavy lifting behind the fruit.
Certified organic
No added sugar
Vegan & gluten free
Infinitely recyclable

Single-orchard fruit, harvested the week it ripens and never before.

No heat, no concentrate. The press runs slow so the aroma survives.

Carbonated in small tanks for a fine, soft bead instead of a fizz.

Sealed in recyclable aluminium before the fruit has time to forget.
“The pear tastes like biting into fruit that is still cold from the tree. We sold a pallet in nine days.”
“Finally a zero-sugar can that doesn't taste engineered. It's the only thing my kitchen team drinks on shift.”
“Exotic Mix has replaced the cocktail menu for half our guests. That passion fruit note is unreal.”


Seasonal batches sell out in days. Members get the drop 48 hours early, plus 15% off the first case.
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