Pear

Fruity
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Cold pressed
No added sugar
100% organic fruit
Naturally sparkling
Vegan & gluten free
Recyclable cans
Cold pressed
No added sugar
100% organic fruit
Naturally sparkling
Vegan & gluten free
Recyclable cans
Fresh pear
Fresh apple
Exotic fruit
Our story

Fruit, pressed.
Nothing performed.

We started Fruity because every can on the shelf tasted like a flavour chart rather than an orchard. So we bought the fruit ourselves, pressed it cold within two days of picking, and put nothing else in the tin. What you taste is the harvest — the good years and the odd ones.

3

Fruits per can, nothing else

48h

Orchard to can, every batch

0g

Added sugar, ever

See how it's made
1000 free cans ✦29 September ✦1000 free cans ✦29 September ✦1000 free cans ✦29 September ✦1000 free cans ✦29 September ✦1000 free cans ✦29 September ✦1000 free cans ✦29 September ✦1000 free cans ✦29 September ✦1000 free cans ✦29 September ✦
Waitlist open · 257 cans left

1,000 cans.
Zero pounds.

Fruity lands 29 September. The first thousand people on the list get a can sent free — no card, no catch, no small print longer than this sentence.

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Cans claimed743 / 1,000

Going fast — 257 left of the founding batch.

Free can pass

Admit one can

One can per household. UK & EU addresses. No card needed — we mean it.

The range

Three cans. Three orchards.

Shop the full case

Green Pear

£3.20

Crisp & orchard-bright

Williams pear, elderflower, a whisper of lime zest.

0.0% ABV42 kcal330ml

Sweet Apple

£3.20

Rounded & sun-warmed

Discovery apple, red berry, toasted vanilla finish.

0.0% ABV46 kcal330ml

Exotic Mix

£3.40

Loud & tropical

Passion fruit, guava, pink pepper and yuzu peel.

0.0% ABV44 kcal330ml
What's inside

A label you can
read in one breath.

Four lines is the entire ingredient list. No concentrate, no “natural flavouring”, no sweetener doing the heavy lifting behind the fruit.

  • Real pressed fruit82%
  • Spring water17%
  • Botanicals & peel1%
  • Added sugar0%

Certified organic

No added sugar

Vegan & gluten free

Infinitely recyclable

The process

From orchard to can in four moves.

  1. 01

    Picked at peak

    Single-orchard fruit, harvested the week it ripens and never before.

  2. 02

    Pressed cold

    No heat, no concentrate. The press runs slow so the aroma survives.

  3. 03

    Lightly sparkled

    Carbonated in small tanks for a fine, soft bead instead of a fizz.

  4. 04

    Canned in 48h

    Sealed in recyclable aluminium before the fruit has time to forget.

Word of mouth

Poured for chefs, buyers and very fussy bartenders.

“The pear tastes like biting into fruit that is still cold from the tree. We sold a pallet in nine days.”
MMarta ReyesBuyer, Hale & Sons
“Finally a zero-sugar can that doesn't taste engineered. It's the only thing my kitchen team drinks on shift.”
DDevin OkaforHead Chef, Marlow House
“Exotic Mix has replaced the cocktail menu for half our guests. That passion fruit note is unreal.”
SSana IqbalBar Director, Nightjar Co.
Join the crate club

First press, first pour.

Seasonal batches sell out in days. Members get the drop 48 hours early, plus 15% off the first case.

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